How to Prepare Award-winning Smoked Trout, Duck Egg & Capers on Toast

Smoked Trout, Duck Egg & Capers on Toast. Fried eider duck egg & smoked trout cooked on hot brands washed down with French press coffee, was quick to do, filling & very tasty. Smoked trout deviled eggs have been popping up on restaurant menus across the country, but the first time I learned about them was in passing, during a conversation with a co-worker. Smoked trout is one of my favorite pantry staples and I've never met a deviled egg I didn't like.

Kosher salt and freshly ground black pepper. Gently fold in the trout, eggs, and peppers. Season to taste with salt, pepper, and additional horseradish.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, smoked trout, duck egg & capers on toast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Smoked Trout, Duck Egg & Capers on Toast is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Smoked Trout, Duck Egg & Capers on Toast is something which I have loved my whole life. They're nice and they look fantastic.

Fried eider duck egg & smoked trout cooked on hot brands washed down with French press coffee, was quick to do, filling & very tasty. Smoked trout deviled eggs have been popping up on restaurant menus across the country, but the first time I learned about them was in passing, during a conversation with a co-worker. Smoked trout is one of my favorite pantry staples and I've never met a deviled egg I didn't like.

To get started with this recipe, we have to prepare a few ingredients. You can cook smoked trout, duck egg & capers on toast using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Trout, Duck Egg & Capers on Toast:

1. {Prepare 1 of duck egg.
2. {Get 1 slice of granary or your other chosen bread, toasted.
3. {Take 10-15 g of butter.
4. {Make ready 100 g of smoked trout, sliced.
5. {Take 5-10 of capers.

Cut the eggs in half lengthwise, remove the yolks, and set the egg whites aside. Classic eggs royale with a twist. When cold enough to handle, peel and drain on kitchen paper. These Smoked Trout Deviled Eggs are such an elegant hors d'oeuvre.

Steps to make Smoked Trout, Duck Egg & Capers on Toast:

1. Hard-boil the egg (from cold bring to boil then 8-9 minutes). Plunge into cold water, then peel and slice..
2. Meanwhile toast a thickish slice of bread and butter it..
3. Lay the smoked trout strips on the toast and then the egg slices on top..
4. Sprinkle capers to taste. Enjoy!.

They are topped with shredded smoked trout, chives, and bits of red onion. They were even better than I had expected. These would be wonderful for a cocktail party, and would probably be the first appetizer to disappear. Waitrose Recipe Card Smoked trout salad with boiled eggs recipe on Waitrose.com. Visit the Waitrose website for more recipes and ideas.

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