Easiest Way to Prepare Super Quick Homemade Chicken liver and bacon pasta.
Chicken liver and bacon pasta..
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, chicken liver and bacon pasta.. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Chicken liver and bacon pasta. is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Chicken liver and bacon pasta. is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken liver and bacon pasta. using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken liver and bacon pasta.:
- {Prepare 500 grams of chicken liver.
- {Take 250 grams of smoked bacon.
- {Make ready 1/2 of onion.
- {Prepare 1 clove of garlic.
- {Prepare 2 of bay leaves.
- {Get 1 tsp of chilli flakes.
- {Get 125 ml of double thick cream.
- {Take 50 grams of tomato paste.
- {Make ready 50 ml of white wine.
- {Take 5 of black pepper corns.
- {Take 1 tsp of salt.
- {Take 1 tbsp of duck fat.
- {Get 2 tbsp of olive oil.
Instructions to make Chicken liver and bacon pasta.:
- Saute onion, garlic, chilli, bay leaves and pepper corns in olive oil and duck fat over medium heat..
- Add bacon, brown, then add white wine..
- Add tomato paste and simmer for roughly 5 minutes or till tomato paste has cooked through..
- Add chicken livers, simmer for a further 10 minutes..
- Add cream and salt to taste..
- Simmer till liver has cooked through..
- Serve with freshly cooked pasta of your choice, garnish with fresh parsley..
So that is going to wrap this up for this special food chicken liver and bacon pasta. recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!