Recipe of Super Quick Homemade Birds and Nest

Birds and Nest.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, birds and nest. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Birds and Nest is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Birds and Nest is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook birds and nest using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Birds and Nest:

1. {Get of For birds.
2. {Take 1 of boiled potato mashed.
3. {Take 2 tablespoon of soaked Sabudana.
4. {Take 2 tablespoon of Kuttu flour.
5. {Get 1 of green chilli finely chopped.
6. {Get to taste of Salt.
7. {Get 2 of Black pepper for eyes.
8. {Take of For Nest.
9. {Get 1 of raw potato grated.
10. {Get to taste of Salt.
11. {Take as needed of Lotus seeds (makhana) for eggs.

Instructions to make Birds and Nest:

1. Mix all ingredients for bird except pepper..
2. For making one bird make one small potato mixture ball and make beak too. Now make one cutlet fix small ball on cutlet shape. Insert black pepper for eyes..
3. Make some big and some small birds in same way..
4. Deep Fry in oil and keep aside..
5. For making Nest, add salt to grated raw potatoes and keep for 5 minutes. After 5 minutes squeez it to remove extra water..
6. Now take sieve spread grated potatoes on it like a nest. Put sieve in hot oil to fry it. While frying press it with spoon so that they stick together..
7. Now place nest and birds on plate and put lotus seeds for eggs..

So that's going to wrap it up for this exceptional food birds and nest recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!