Recipe of Any-night-of-the-week Ken Hom’s Savoury Duck with Oyster Sauce

Ken Hom’s Savoury Duck with Oyster Sauce.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, ken hom’s savoury duck with oyster sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ken Hom’s Savoury Duck with Oyster Sauce is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Ken Hom’s Savoury Duck with Oyster Sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have ken hom’s savoury duck with oyster sauce using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ken Hom’s Savoury Duck with Oyster Sauce:

1. {Get 250 grams of duck breast no skin.
2. {Prepare 2-3 Tbsp of Lee kum Kee premium oyster sauce.
3. {Get 1-2 Tsp of Lee Kum Kee Chiu Chaw Chilli oil.
4. {Take 1 of Small onion.
5. {Make ready 2-3 cloves of garlic.
6. {Get 2 Tbsp of Water.
7. {Get 2 Tbsp of ground nut oil.
8. {Get 1 Tsp of Sherry or Shaoxing rice wine.
9. {Take of Marinate.
10. {Make ready 1 Tbsp of Lee Kum Kee Light soy sauce.
11. {Get 1 Tbsp of Lee Kum Kee Sesame oil.
12. {Prepare 1 Tbsp of Sherry or Shaoxing rice wine.
13. {Prepare 1 Tbsp of corn flower.

Instructions to make Ken Hom’s Savoury Duck with Oyster Sauce:

1. Marinate duck with all marinate ingredients for at least 15 minutes.
2. Heat a wok or large frying-pan over high heat until it is very hot. Add the oil, and when it is very hot and slightly smoking, add the duck from the marinade and stir-fry for about 2 minutes. Remove the duck and drain it in a colander. The duck should be slightly pink. Pour off all but 1½ tablespoons of the oil and re-heat it over high heat, add the garlic and onion and water and stir-fry until the onions are brown and soft..
3. Turn the heat to low and add the oyster sauce, rice wine, chilli oil and stir for 2 minutes. Return the duck to the wok or pan. Stir to mix well, toss in the coriander sprigs and serve at once with plain rice..

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