Recipe of Homemade Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF

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Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, vickys quick & sticky stir-fried lamb, gf df ef sf nf. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vickys quick & sticky stir-fried lamb, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF:

1. {Get of garlic, finely chopped.
2. {Get of fresh grated ginger.
3. {Take of hoisin sauce, see my 'free from' recipe attached below within my crispy duck pancake recipe.
4. {Prepare of soy sauce, see my soy-free version below.
5. {Make ready of thai sweet chilli sauce.
6. {Take of lean lamb fillet, sliced thinly.
7. {Make ready of red bell peppers, sliced.
8. {Take of broccoli cut into florets.
9. {Make ready of each) of microwave 'ready in 2 minutes' basmati rice.
10. {Take of spray oil as needed.

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Instructions to make Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF:

1. Combine the garlic, ginger, hoisin, soy sauce and sweet chilli sauce in a small bowl https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute.
2. Spray a wok or frying pan with a little oil and brown off the lamb. It'll take 2 minutes over a high heat.
3. Remove the lamb and keep warm. Put the peppers and broccoli in the pan with 3 tbsp water added to the pan juices. Cook for 5 minutes until tender.
4. Add the lamb back in with the sauce mixture and heat through while you microwave the rice.
5. Plate up the rice and spoon the stir-fry on top.

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