How to Prepare Quick Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles

Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, keaw teaw ped yang - five spiced roasted duck noodles. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook keaw teaw ped yang - five spiced roasted duck noodles using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:

1. {Take of The Broth.
2. {Prepare of cinnamon stick.
3. {Take of star anise.
4. {Prepare of garlic.
5. {Take of black pepper corns.
6. {Get of toasted coriander seeds.
7. {Prepare of palm sugar.
8. {Take of soysauce.
9. {Make ready of fishsauce.
10. {Get of oyster sauce.
11. {Get of water or chicken stock.
12. {Get of Roasted 5 spices duck.
13. {Take of duck breast.
14. {Take of 5 spice powder.
15. {Get of oyster sauce.
16. {Prepare of hoisin sauce.
17. {Prepare of dark sticky soysauce.
18. {Get of honey.
19. {Get of Pair with.
20. {Prepare of rice noodles or egg noodles.
21. {Get of beansprounts.
22. {Take of Garnish.
23. {Take of finely chopped coriander and spring onions.
24. {Prepare of Component.
25. {Get of garlic oil.
26. {Make ready of chilli vinegar.

Steps to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:

1. To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste..
2. Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min..
3. Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients..
4. On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins..
5. Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup..
6. Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together..
7. Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl..
8. Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander..
9. Perfect with garlic oil, chilli flakes or chilli vinegar..

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