Steps to Make Award-winning Bombay Duck Fry

Bombay Duck Fry.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, bombay duck fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bombay Duck Fry is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Bombay Duck Fry is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook bombay duck fry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bombay Duck Fry:

1. {Get 250-300 gm of Bombay duck.
2. {Prepare 2 of onions, chopped.
3. {Make ready 2 tbsp. of garlic, grated.
4. {Make ready 1 tbsp. of ginger, grated.
5. {Get 2 of tomatoes, chopped.
6. {Make ready 3 tbsp. of oil.
7. {Take 1 tbsp. of red chilli powder.
8. {Get 1/2 tsp. of turmeric powder.
9. {Take to taste of salt.
10. {Make ready 1 tsp. of coriander-cumin powder.
11. {Get 1 tbsp. of goda masala / garam masala.
12. {Prepare 1 tsp. of tamarind paste.
13. {Get 1/2 tsp. of sugar.
14. {Make ready as needed of coriander leaves to garnish.

Instructions to make Bombay Duck Fry:

1. Soak the fish in hot water for 20-25 minutes. Drain and clean thoroughly to remove all the sand..
2. Pat dry and keep aside. Heat oil in a pan and saute the onions till light brown. Add the ginger and garlic and fry for a minute..
3. Add the tomatoes and fry till well mashed up and the oil leaves the sides of the pan. Now add the Bombay duck, salt, turmeric powder, goda masala, coriander-cumin powder and red chilli powder and saute for a minute..
4. Add the tamarind paste, sugar and 1 cup water and cook, covered on a low flame till dry. Garnish with coriander leaves and serve hot with plain steamed rice or chapati..

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