Steps to Make Perfect Peking Duck Pizza
Peking Duck Pizza.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, peking duck pizza. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peking Duck Pizza is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Peking Duck Pizza is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have peking duck pizza using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peking Duck Pizza:
- {Prepare 500 g of boneless duck breast, skin on.
- {Get 2 tablespoons of hoisin sauce.
- {Get 10 of small won-ton wrappers, cut 1/2 inch strips.
- {Take 1 cup of olive oil, for frying.
- {Get 2 of pizza crusts (9 inch size).
- {Take of cornmeal (to dust pan).
- {Take 1/4 cup of hoisin sauce.
- {Take 1 1/2 cup of mozzarella cheese, shredded.
- {Take 8 of scallions, white part only, slivered.
- {Prepare 2 cups of mushrooms (white, oyster & shitake).
Instructions to make Peking Duck Pizza:
- Bake duck which has been coated with hoisin sauce and chill. Cut into 1/8 inch slices. Fry won ton strips in hot olive oil (375 degrees F) until brown and crisp. Drain and set aside..
- Saute mushrooms in one tablespoon olive oil and set aside. Make or use purchased pizza dough (two 9 inch rounds)..
- Spread 1 to 2 teaspoons of hoisin sauce over the dough. Cover with the mozzarella, slivered green onions and sliced duck. Spread the sauteed mushrooms over duck..
- Bake (preferably on a pizza stone) at 500 degrees F for 9 to 10 minutes or until cheese is bubbly. Slice the pizza and then top with the won tons and drizzle on more hoisin sauce in a spider web pattern..
So that's going to wrap it up with this special food peking duck pizza recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!