Easiest Way to Prepare Perfect Seared duck breasts in honey, soy and ginger

Seared duck breasts in honey, soy and ginger.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, seared duck breasts in honey, soy and ginger. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Seared duck breasts in honey, soy and ginger is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Seared duck breasts in honey, soy and ginger is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have seared duck breasts in honey, soy and ginger using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seared duck breasts in honey, soy and ginger:

1. {Get of duck breasts.
2. {Make ready of tomato purée.
3. {Take of soy sauce.
4. {Take of honey.
5. {Get of fresh ginger paste.
6. {Prepare of chicken stock.
7. {Make ready of black pepper.
8. {Make ready of cayenne pepper.
9. {Take of salt.
10. {Take of chilli powder.
11. {Prepare of lime juice.

Instructions to make Seared duck breasts in honey, soy and ginger:

1. Score the duck skin diagonally just down to the meat. Rub the skin with salt, black and cayenne pepper. Preheat oven to 200c. Allow duck to come up to room temperature..
2. Heat up a frying pan to medium heat fry skin side down for 5 minutes until skin is golden and crisp, turn over and fry for 1 minute. Transfer duck to an oven proof dish and set frying pan aside. Cook duck for 20 - 30 minutes depending on your meat preference. Remove from oven cover with foil and allow to rest..
3. Skim off any excess fat in the frying pan and add stock, soy sauce, honey, tomato purée, chilli and lime juice whisk over a high heat until it comes to the boil and cook for a further 2 minutes until sauce has thickened. Add any juices from the resting duck and cook sauce for 1 minute more..
4. Slice duck thinly and pour sauce over the top to serve..

So that is going to wrap it up with this exceptional food seared duck breasts in honey, soy and ginger recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!