Steps to Prepare Speedy Stir-fry Tofu with Miso Marinade
Stir-fry Tofu with Miso Marinade.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, stir-fry tofu with miso marinade. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stir-fry Tofu with Miso Marinade is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Stir-fry Tofu with Miso Marinade is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stir-fry tofu with miso marinade using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir-fry Tofu with Miso Marinade:
- {Take 500 g of firm tofu, cut into 1cm cubes.
- {Make ready 200 g of pork or beef mince.
- {Get 3 of medium capsicums (any colour),chopped.
- {Get 2 cups of frozen peas.
- {Get 1 bunch of spring onions, chopped.
- {Get 1 cup of cashew nuts.
- {Prepare 1 tbsp of peanut oil.
- {Take of Miso Marinade.
- {Get 3 tbsp of white miso paste.
- {Make ready 3 tbsp of soy sauce.
- {Take 3 tbsp of rice vinegar.
- {Take 3/4 cup of Shaoxing cooking wine (Chinese cooking wine).
- {Take 3 of bird eye chillies, chopped.
Steps to make Stir-fry Tofu with Miso Marinade:
- Combine all marinade ingredients and tofu in a large bowl. Mix well and set aside for at least 30 mins.
- Heat peanut oil in a wok over high heat. Add minced meat and stir well until thoroughly cooked, approx 1-2 mins..
- Add capsicums and stir-fry for approx 3 mins. Capsicums should be cooked but still crunchy..
- Add tofu mixture and stir through gently for approx 2 mins..
- Add frozen peas and stir for approx 30 seconds. Turn off heat, add spring onions and cashew nuts. Stir through the residual heat..
- Serve with brown rice..
So that's going to wrap this up with this special food stir-fry tofu with miso marinade recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!