How to Make Homemade Homemade marinated duck feet

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Boneless duck feet has the perfect rubbery and soft texture. I sauced it up with sambal chili paste, Sichuan chili oil, Chinese black vinegar, soy Then, I poured the marinated duck feet on top of a pile of room-temperature green spinach Chinese ribbon noodles. Duck feet French tip black and pink.

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, homemade marinated duck feet. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Husky Tries Raw Duck Feet For the First Time. Find marinated duck stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Homemade marinated duck feet is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Homemade marinated duck feet is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook homemade marinated duck feet using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade marinated duck feet:

1. {Take 1 kg of frozen or fresh duck feet.
2. {Prepare 2 l of water.
3. {Get 4 of large slices of ginger.
4. {Get 600 ml of Chinese marinate.

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Instructions to make Homemade marinated duck feet:

1. Wash the duck feet under cold water.
2. Place the duck feet in a large saucepan and cover with water.
3. Bring to the boil and cook for 10 mins.
4. Drain and then add 2l fresh water into the pan with the duck feet.
5. Add 600ml of Chinese marinade.
6. Bring to the boil and then simmer for 15 mins.
7. Turn off the heat and leave overnight.
8. Reheat before eating.

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