How to Make Any-night-of-the-week Five Spice Roast Duck

Five Spice Roast Duck.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, five spice roast duck. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Five Spice Roast Duck is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Five Spice Roast Duck is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook five spice roast duck using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Five Spice Roast Duck:

1. {Get 4 of duck legs.
2. {Take of Chinese five spice.
3. {Prepare of Salt.
4. {Take of cracked black pepper.

Steps to make Five Spice Roast Duck:

1. Place the duck legs in a bowl..
2. Rub the duck well with all the other ingredients. Cover with clingfilm or place in a sealed bag and place in fridge and let it marinade for atleast 4 hours before cooking or overnight. Marinating it over night will give it a lot more flavour..
3. When it's time to cook. Pre-heat oven to gas mark 4/350f/180c..
4. Place the duck, skin facing upwards, on a grill with a drip tray close below. You want the air to circulate and the fat to drain off the duck as it slowly cooks leaving a nice and crispy skin..
5. Transfer to the oven and cook for 1 1/2 to 2 1/2 hours. Baste the skin with the dripped fat every 20-30 minutes..
6. Once its ready let it rest for 10 minutes before serving with your choice of sides..

So that's going to wrap it up with this special food five spice roast duck recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!