Step-by-Step Guide to Prepare Quick Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche

Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche:

1. {Make ready 6 of queen scallops.
2. {Take 50 g of nduja.
3. {Take 2 of duck eggs.
4. {Take 2 slices of sourdough.
5. {Make ready 1 tsp of Dijon or grainy mustard.
6. {Prepare 4 tbsp of creme fraiche or natural yoghurt.
7. {Prepare of Oil for frying.
8. {Prepare of Cress to garnish.

Instructions to make Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche:

1. Boil water to poach duck eggs & heat up a frying pan for nduja & scallops.
2. Chop nduja up into small bits (it’ll go breadcrumby when you cook it anyway) and add to frying pan. Once oil comes out of the nduja, push it to one side of the pan and add scallops and cook for 1-2 min each side..
3. Meanwhile, poach your duck eggs (4 mins in water) and toast the two slices of sourdough.
4. Take everything off the heat and eggs out of the water and onto kitchen roll to drain water.
5. Mix the creme fraiche and mustard together.
6. Put bread on plates. Spread a small amount of the mustard mixture onto each bit of sourdough. Place 3 scallops on each piece of toast, put a duck egg on top, drizzle with remaining mustard mix, sprinkle nduja on, and top with a sprinkling of cress!.

So that's going to wrap this up with this special food scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!