Recipe of Ultimate Spring green and pork stir-fry

Spring green and pork stir-fry.

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spring green and pork stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spring green and pork stir-fry is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Spring green and pork stir-fry is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have spring green and pork stir-fry using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spring green and pork stir-fry:

1. {Make ready 1 piece of pork loin.
2. {Prepare 1 of large handful of spring green.
3. {Make ready 5 of bird eyes chillies.
4. {Take 1-2 cloves of garlic (crushed and chopped).
5. {Get 1 Tbsp of vegetable oil or sunflower oil.
6. {Prepare 2 Tbsp of oyster sauce.
7. {Take 2 Tbsp of light soy sauce.
8. {Make ready 2 Tsp of sugar.
9. {Take 1 Tbsp of fermented soy bean (Tao Jeaw).
10. {Take 1 pinch of salt.

Steps to make Spring green and pork stir-fry:

1. Optional: I love to blanch my vegetable before cooking. Don’t forget the salt when you blanch the vegetables. So I blanched and refreshed my spring green. Keep 2 Tbsp of cooked vegetable water. Leave them aside..
2. Mix oyster sauce, soy sauce, sugar and fermented soy bean to separate bowl. Leave it aside..
3. Heat up cooking oil in the wok with high heat. Then add garlic. When they are golden, add pork. Then stir-fry until pork are cooked..
4. Add chillies, spring green, vegetable water and mixed sauces.stir-fry them very quickly with high heat. Taste the sauce. Add more sauces, if needed. Now it’s ready to be served..

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