Easiest Way to Make Any-night-of-the-week Grilled Squid

Grilled Squid.

Grilled Squid

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, grilled squid. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Grilled Squid is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Grilled Squid is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled squid using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Squid:

  1. {Prepare 2 of large squids.
  2. {Get 2 tbsp of lime juice.
  3. {Take of Salt.
  4. {Make ready of MARINADE:.
  5. {Take 4 cloves of shallot.
  6. {Make ready 4 cloves of garlic.
  7. {Take 2 cm of ginger.
  8. {Prepare 1 tsp of turmeric.
  9. {Get 1 tsp of brown sugar.
  10. {Get 1/2 tsp of salt.
  11. {Get 1/2 tsp of pepper.
  12. {Take 1 tbsp of sweet soy sauce.
  13. {Make ready of DIPPING SAUCE:.
  14. {Take of Tomato (diced).
  15. {Get of Shallot (diced).
  16. {Make ready of Bird-eye chilli (sliced).
  17. {Take of sweet soy sauce.

Instructions to make Grilled Squid:

  1. Clean the squid and make midway cuts..
  2. Rub with salt and lime juice (let it sit for 15 mins) and rinse..
  3. Blend all the marinade ingredients and pour to the squid (marinate min. 1 hour)..
  4. Grill the squid on medium heat. Continue basting them with marinade or sweet soy sauce until it's fully cooked..
  5. Ready to serve with the dipping sauce..

So that is going to wrap this up with this special food grilled squid recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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