Step-by-Step Guide to Prepare Ultimate Hot & Spicy Bombay Duck Chutney

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Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, hot & spicy bombay duck chutney. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand. Tha Kham, also known as Hot, a town in Hot District, Chiang Mai province, Thailand.

To begin with this recipe, we must prepare a few ingredients. You can have hot & spicy bombay duck chutney using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hot & Spicy Bombay Duck Chutney:

1. {Take of Raja Mircha / Naga King Chilli.
2. {Get of tomatoes cut into halves.
3. {Make ready of bombay duck dry fish.
4. {Get of salt.
5. {Make ready of Few Coriander leaves chopped.

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Instructions to make Hot & Spicy Bombay Duck Chutney:

1. In a microwave safe bowl add the tomatoes, Raja Mircha and microwave for about 2 mins..
2. Meanwhile roast the bomday duck dry fish over the heat..
3. Now mash the tomatoes and Raja Mircha along with salt..
4. Shred the dry fish and add them into tue mashed tomato chilli mixture..
5. Add chopped coriander leaves, mix well and serve..

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