Recipe of Perfect Garlic Bombil fry

Garlic Bombil fry.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic bombil fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic Bombil fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Garlic Bombil fry is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook garlic bombil fry using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Bombil fry:

1. {Take 1/2 cup of ginger garlic coriander paste.
2. {Take 2 tablespoon of lemon.
3. {Take 10-12 of bombay duck (bombil) fish.
4. {Prepare to taste of Salt.
5. {Make ready 1/2 tablespoon of Turmeric powder.
6. {Take 1 tablespoon of red chilli powder.
7. {Prepare as needed of Oil for shallow frying.
8. {Get 3/4 cup of Rice flour.
9. {Make ready 1/4 cup of Sooji.

Steps to make Garlic Bombil fry:

1. Clean the bombil and add lemon juice and salt and keep them aside for 20 mins.
2. Then squeeze them in order to remove the excess water. Then add turmeric ginger garlic coriander paste and set it aside for another 10-15 minutes.
3. Takes rice flour and suji in a dish.add some salt turmeric and red chilli powder to it and mix it well. Heat the oil in a pan. Coat the bombil with the dry ingredients(rice flour and suji)and fry till they become nice golden brown and crispy.
4. Serve them hot and the garlic bombil fry is ready..

So that is going to wrap this up with this exceptional food garlic bombil fry recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!