Steps to Make Speedy Confit Duck Leg Sous Vide With Spiced Orange Sauce

Confit Duck Leg Sous Vide With Spiced Orange Sauce.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, confit duck leg sous vide with spiced orange sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Confit Duck Leg Sous Vide With Spiced Orange Sauce is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Confit Duck Leg Sous Vide With Spiced Orange Sauce is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have confit duck leg sous vide with spiced orange sauce using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Confit Duck Leg Sous Vide With Spiced Orange Sauce:

1. {Take of Duck - Sous Vide.
2. {Prepare 4 of Duck Legs.
3. {Make ready of Thyme - fresh better.
4. {Make ready 2 Cloves of Garlic - Crushed.
5. {Make ready of Sauce.
6. {Take Bag of The Drained Liquid from Sous Vide.
7. {Get 1 Tbls of Orange Marmalade.
8. {Make ready 4 Tbls of Orange Juice.
9. {Take 1 Tbls of Honey.
10. {Take 1/2 Tsp of Chilli Flakes.
11. {Prepare of Salt and Pepper.

Steps to make Confit Duck Leg Sous Vide With Spiced Orange Sauce:

1. Pat dry the legs with kitchen paper. Using a sharpe knife cut around the top of the bone all the way round. This isn’t important but looks so nice when serving..
2. Put into Sous Vide bag with Thyme and crushed garlic and a little Salt. Seal the Bag and place in Fridge for a few hours - I do over night..
3. Set Temp of Water to 76.7 C and 12 hours. Place Bag of legs into water..
4. PreHeat oven to 230 C.
5. Once complete, Remove legs from Bag put into a roasting tin with the skin side up and bake in the hot oven for 7-15 mins until skin is crisp and brown. Discard the thyme and garlic remaining..
6. Pour the liquid into a Jug (the oil gravy separation ones are perfect but not needed). Put jug into Fridge so that the Oil and juice separate..
7. Once slightly cooled - pour the oil off and put the juice into a pan. Keep the oil in the fridge and it will turn hard and white and can be used for the best roast potatoes..
8. Heat the pan on high and add the marmalade, Chilli Flakes, Orange juice and S&P to taste. Simmer until the sauce has slightly thickened (about 5 mins)..
9. Remove Legs from Oven and plate - serve with the sauce.

So that's going to wrap it up for this special food confit duck leg sous vide with spiced orange sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!