Easiest Way to Make Award-winning Chicken pâté

Chicken pâté.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken pâté. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken pâté is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Chicken pâté is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken pâté using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken pâté:

1. {Get 1 lb of chicken or duck liver.
2. {Make ready 120 ml of butter made from grass-fed cow’s milk.
3. {Make ready 1 of onion.
4. {Get 1/2 cup of wine or beer.
5. {Make ready 2 cloves of garlic.
6. {Prepare 1/2 tsp of black pepper.
7. {Get to taste of salt.

Steps to make Chicken pâté:

1. Sautee minced sliced onion in olive oil for 2 minutes until translucent.
2. Add minced garlic and deveined and drained liver, sautee until just fully cooked but not overly cooked.
3. Pour in wine and sprinkle black pepper. Season it with salt to taste..
4. In a food processor or a blender, purée the liver mixture until your desired texture..
5. Bottle your pâté in glass jar or container..
6. Melt 120 ml butter, season it with a little bit salt and sugar. Pour the liquid onto the pâté. This is for longer fridge-life, but no necessary..
7. Refrigerate for a day for best taste. Serve on a cracker or toasted bread or with any meals..

So that is going to wrap it up with this exceptional food chicken pâté recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!