Recipe of Favorite Duck confit parmentier

Duck confit parmentier.

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, duck confit parmentier. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Duck confit parmentier is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Duck confit parmentier is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook duck confit parmentier using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Duck confit parmentier:

1. {Prepare 2 of Legs Duck Confit.
2. {Take 6 of potatoes.
3. {Prepare 1/2 of Celery roots.
4. {Take 6 of mushrooms wild.
5. {Get 1 of shallot.
6. {Make ready 2 cloves of Garlic.
7. {Get of Parsley.
8. {Make ready of Butter.
9. {Take of Olive Oil.
10. {Prepare of Salt Pepper &.
11. {Prepare of Nutmeg.
12. {Take of White wine.
13. {Prepare of Breadcrumbs.

Steps to make Duck confit parmentier:

1. Remove the meat from your confit duck legs and cut it into small pieces..
2. Brown the duck fat in a pan. Fry shallots, mushrooms and garlic with a little white wine. Add salt and pepper, add the duck and parsley..
3. Press the potatoes and celery with a fork. Add a good piece of butter and 10 cl of olive oil. Add salt and pepper and add nutmeg..
4. In an oven proof dish, layer the duck, the mashed veggies, the duck and the puree again. Sprinkle with breadcrumbs and fresh parsley. Put in the oven for 10 minutes at 220 °C..

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