Recipe of Favorite Iga Masak Woku

Iga Masak Woku.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, iga masak woku. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Iga Masak Woku is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Iga Masak Woku is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have iga masak woku using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Iga Masak Woku:

1. {Get 500 g of Pork ribs.
2. {Take 1000 ml of water.
3. {Prepare 2 of bay leaves.
4. {Take 2 of kaffir lime leaves.
5. {Take 4 tbsp of vegetable oil.
6. {Take 3 of kaffir lime leaves, thinly sliced.
7. {Prepare 2 of pandan leaves, knotted.
8. {Take 2 of lemongrass, bruised.
9. {Get 2 tsp of salt.
10. {Make ready 2 tsp of sugar.
11. {Take 750 ml of beef stock.
12. {Take 1 of tomato, cut into small pieces.
13. {Get 2 of spring onions, thinly sliced.
14. {Get of Spice Paste :.
15. {Get 5 of shallots.
16. {Prepare 3 cloves of garlic.
17. {Get 3 of red big chilies.
18. {Get 5 of red bird eye chilies.
19. {Make ready 5 of candlenuts.
20. {Prepare 2 inch of ginger, peeled.
21. {Make ready 2 inch of turmeric, peeled.

Instructions to make Iga Masak Woku:

1. Bring to boil the ribs with water until the then rinse out. Boil the ribs again with fresh water. Add bay leaves and kaffir lime leaves. Cook until the ribs tender and set a side and keep the beef stock..
2. Grind all the spice ingredients using a food processor. Put a bit of oil to loosen the texture. Put a side..
3. Heat oil in a pot. Sauté the spice paste, sliced kaffir lime leaves, pandan leaves and lemongrass until fragrant..
4. Add pork ribs. Add salt, sugar and beef stock. Bring to boil and continue cooking until a bit absorbed. And keep stirring it. Adjust salt and sugar as needed..
5. Add tomato and sliced spring onions. Stir it for about a minute..
6. Turn off the heat, transfer to a serving bowl and serve with steamed rice..

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