Easiest Way to Prepare Ultimate Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry
Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry. According to local Bangladeshi stories, the term Bombay duck was first coined by Robert Clive, after he tasted a piece during his conquest of Bengal. This particular recipe calls for 'bombay duck fish' / loitta maach, but we couldn't get fresh bombay duck here, that's why I used rohu. Don't forget to add cubed potatoes because without them this curry will be totally incomplete.
This fish is known by different names and spellings. In West Bengal and Bangladesh, it is called as Loitta or Loitya, in Mumbai it is known as Bombil or Bombay Duck, in Kerala it is called Bummili and Ushnish in Chinese. Macher Jhuri, Maacher Jhuri, Maacher Bhorta, Mashed Fish, Bengali Crumbled Fish.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, loitta maacher jhuri /bombay duck crumbled fish curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
According to local Bangladeshi stories, the term Bombay duck was first coined by Robert Clive, after he tasted a piece during his conquest of Bengal. This particular recipe calls for 'bombay duck fish' / loitta maach, but we couldn't get fresh bombay duck here, that's why I used rohu. Don't forget to add cubed potatoes because without them this curry will be totally incomplete.
Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have loitta maacher jhuri /bombay duck crumbled fish curry using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry:
- {Make ready of fresh Loitta/Bombay Duck.
- {Make ready of medium onions chopped finely.
- {Make ready of garlic minced.
- {Make ready of garlic paste.
- {Prepare of small tomatoes chopped.
- {Make ready of lemon juice.
- {Get of bread slices soaked and crushed.
- {Make ready of turmeric.
- {Take of red chilli powder.
- {Make ready of green chillies chopped.
- {Make ready of salt and sugar.
- {Get of chopped coriander.
- {Prepare of mustard oil.
His was the classic recipe with Loitya Maach aka Bombay Duck. Loitya Maach was not a fish that was cooked in our home and I She would often make a fish curry with long slices of uchhe(bittergourd) and onion. Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry. Loitya or Bombay Duck was totally unheard of in the place where I grew up.
Steps to make Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry:
- Clean and chop off the head,tail and fins.Cut into two pieces and smear turmeric and salt.Heat oil in a nonstick pan and fry the chopped garlic.Add the chopped onion and fry..
- Add chopped tomatoes and little salt and fry till they are soft.Add the fish, turmeric,red chilli powder,chopped green chillies,garlic paste,crushed bread slices and toss till the fish is crumbled.The bones are so soft it doesn't require to be taken out.This fish releases water so bread slices helps in soaking it up.Toss till oil separates from fish.Add lemon juice and chopped coriander leaves.Serve hot with rice..
The name of Bombay duck in itself has many interesting stories to share. It is said that when the Indian Rail links were esblished, this fish from the western continent of India cought attention of the fish loving East Bengal. The Bombay duck lives in the tropical areas of the Indo-Pacific. It has been traditionally caught in the waters off Maharashtra in the Lakshadweep Sea. Let's see how to make scrambled Bombay duck fish or Bombil fish or Loitta Macher Jhuri!
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