Step-by-Step Guide to Make Super Quick Homemade Bombay Duck Fish Fritters

Bombay Duck Fish Fritters.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, bombay duck fish fritters. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bombay Duck Fish Fritters is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Bombay Duck Fish Fritters is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook bombay duck fish fritters using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bombay Duck Fish Fritters:

1. {Make ready 500 gms of Bombay Duck.
2. {Prepare 5 tbsp of Gram flour.
3. {Prepare 1/2 tsp of Turmeric powder.
4. {Take 1 tbsp of Red chilli powder.
5. {Prepare 2 tbsp of Gram masala.
6. {Get 1 tbsp of Cumin powder.
7. {Make ready to taste of Salt.
8. {Make ready of as required Oil for frying.

Steps to make Bombay Duck Fish Fritters:

1. In a large bowl. Take 5 tbsp gram flour, turmeric powder, red chilli powder, cumin powder, garam masala and salt. Mix it well. Add water as needed. Again mix it well. Make a thick batter just like dosa batter..
2. Dip the Bombay duck fish in besan mixture. Mix it properly..
3. Repeat the same procedure and Keep aside..
4. Heat oil in Kadhai. When the oil is hot. Dip fry the fish. One by one. Don't over crowd it. Bombay duck fish is delicate. So you have to fry one by one. Other wise it will break..
5. Fry the fish till it become golden brown in colour. Once it is done Transfer to a tissue paper and drain the excess oil..
6. Once it is done. Transfer to a beautiful serving plate. Now it is ready to serve.

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