How to Make Quick Salted Egg Yolk Cookies

Salted Egg Yolk Cookies.

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, salted egg yolk cookies. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Salted Egg Yolk Cookies is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Salted Egg Yolk Cookies is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook salted egg yolk cookies using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salted Egg Yolk Cookies:

1. {Get of Cookie dough.
2. {Make ready 2 of salted duck egg yolks.
3. {Get 70 g (5 tbsp) of unsalted butter.
4. {Take 25 g (2 tbsp) of granulated sugar.
5. {Prepare 80 g of (½ cup+2 tbsp) all-purpose flour.
6. {Take 9 g (1 tbsp) of corn starch.
7. {Get 1/4 tsp of table salt.
8. {Get of Egg wash.
9. {Take 1 of egg yolk.
10. {Get 1 tsp of water.
11. {Take of black sesame seeds for topping.

Instructions to make Salted Egg Yolk Cookies:

1. Youtu.be/VBxYhj97JV8.
2. Steam the salted egg yolks for 10 minutes. Mash them into fine crumbs while still warm. Set aside..
3. Using a hand mixer, beat butter and sugar together for 2 minutes..
4. Sieve in flour, corn starch, and salt. Add the salted egg. Switch to a silicone spatula and mix until it becomes a homogeneous dough. If the dough feels sticky on your finger, wrap and refrigerate for 30 minutes until it is easier to handle. If not, continue to shaping..
5. Place the dough in between 2 sheets of parchment paper. Roll into a thickness of 1/4-inch (0.5cm)..
6. Remove the upper sheet of paper. Cut-out as many pieces with a cookie cutter. Transfer them onto a tray lined with parchment paper. Gather the leftover dough and repeat the rolling process. If using a 1-1/4" (3cm) flower cookie cutter, you should be able to get at least 45 pieces..
7. To make the egg wash, whisk the egg yolk and water together. Brush it over the top of each cookie dough. Finally, top each with sesame seeds..
8. Bake in a preheated oven at 340°F (170°C) for 18-20 minutes or until golden brown. Let cool on a wire rack..

So that is going to wrap it up for this special food salted egg yolk cookies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!