Recipe of Homemade Duck Steamed Bun (Goa)

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24 Aug, 2021

Duck Steamed Bun (Goa).

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, duck steamed bun (goa). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Duck Steamed Bun (Goa) is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Duck Steamed Bun (Goa) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook duck steamed bun (goa) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Duck Steamed Bun (Goa):

{Prepare of Flour.
{Prepare of Yeast.
{Take of Milk.
{Prepare of Water.
{Take of Duck lard.
{Get of For the duck filling.
{Make ready of duck quarters and wings.
{Prepare of Tandoori Spice.
{Prepare of Rogan Josh.
{Get of Garlic.
{Take of Ginger.
{Get of Paprika.
{Get of tomato paste.
{Prepare of Brown sugar.
{Get of Miso Paste.
{Take of Soy sauce.
{Make ready of Red Chilli pepper paste.

Steps to make Duck Steamed Bun (Goa):

Mix all dough ingredients (flour, yeast, milk, water, duck lard) together. Rest in the fridge, cut into sections to roll out thin triangles..
Cook filling (duck quarters and wings, Tandoori spice, Rogan Josh, garlic, ginger, paprika, tomato paste, brown sugar, miso paste, soy sauce, red chilli pepper taste) in the oven for 40mins till crisp, then coat with all spices together like a "Rub"..
Shred meat from bones, add my secret Blueberry BbQ sauce to the mixture and top on the bottoms of triangle pastries..
Roll out towards the tips like a croissant and pinch the ends not to split..
Steam or poach in low olive oil water and salt for 5mins. Remove and cool before storing..
Before serving, pan fry on nonstick HOT pan for 2mins each side, serve with My special Smoked Dumpling Sauce and enjoy..

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