Steps to Prepare Ultimate M's Tender Duck curry

M's Tender Duck curry.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, m's tender duck curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

M's Tender Duck curry is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. M's Tender Duck curry is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have m's tender duck curry using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make M's Tender Duck curry:

1. {Prepare 1 kg of medium pieces Duck.. (avoid tail side if health conscious).
2. {Get 2 of medium onions chopped finely.
3. {Make ready 2 tablespoons of ginger garlic paste.
4. {Make ready 1 cup of coconut milk (coconut milk tenderize the duck meat).
5. {Get 2 of bay leaves.
6. {Take 2-4 tablespoons of oil of your choice.
7. {Get 1 1/2 teaspoons of salt.
8. {Make ready 2 tablespoons of homemade gram masala.
9. {Make ready As needed of chopped curry leaf and coriander leaves.

Instructions to make M's Tender Duck curry:

1. Wash the duck pieces (check for small hair on it. Do not heat it). Keep it aside..
2. Keep pressure cooker on medium flame and add oil in it. Added ginger garlic paste and salt (if you added salt to the paste.. The paste won't stick to the bottom) in it..untill it's lit brown. Next add bay leaves..
3. Add chopped onions and keep on fring till it changes lit brown. Add the meat in it and mix it once and then added the rest of your ingredients except coconut milk..
4. Fry the duck in the mixture untill it's thoroughly coated in and then add coconut milk.. The duck pieces should be submerged in it or add little water if needed. Close the cooker and high your flame. (by doing this your gas will be saved as well as the masala won't burn)..
5. After 4 whistles (which i used or according to ur chicken cooking time). Transfer the content to a deep non stick pan and roast it till all water is gone and duck is roasted in it's own oil. Do not let it dry (Duck meat will get rough). Serve in serving bowl (or you can in pan itself your wish.) Do not throw away the excess oil in pan. U can use it for making masala chapati..
6. Duck needs double time to cook then chicken but since we use coconut milk here it will get cooked sooner and oil too is saved..
7. Best with naan, roti or chapatis...Enjoy.
8. Homemade gram masala (mixture of coriander, chilli, black pepper, cumin, aniseed, staranise, Turmeric, poppy seed, clove).

So that's going to wrap this up for this special food m's tender duck curry recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!