Easiest Way to Make Speedy Bombil/Bombay Duck Fry

Bombil/Bombay Duck Fry.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, bombil/bombay duck fry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bombil/Bombay Duck Fry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Bombil/Bombay Duck Fry is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook bombil/bombay duck fry using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bombil/Bombay Duck Fry:

1. {Make ready 6 / of duck BombilBombay.
2. {Take 3 Tablespoons of Gingergarlic paste.
3. {Take 1 Teaspoon of Red chilli powder.
4. {Prepare 1/4 Teaspoon of Turmeric powder.
5. {Get 1/2 Cup of Rice flour.
6. {Get 1 Tablespoon of Rawa semolina /.
7. {Prepare of Salt.

Instructions to make Bombil/Bombay Duck Fry:

1. Clean the fish,slightly cut along the stomach and take off the spine as that is the only major bone..
2. Squeeze out the water in the fish by pressing it between your palms..
3. Marinate the fish with ginger garlic paste,red chili powder,turmeric powder and salt. Place the fish in a plate and tilt the plate and keep for about 15 minutes so that the excess water is drained..
4. Mix rice flour and rawa and place in a plate. Coat the fish with the mix and shallow fry for 5 minutes..

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