Recipe of Any-night-of-the-week Duck and segmented orange salad

Duck and segmented orange salad.

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, duck and segmented orange salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Duck and segmented orange salad is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Duck and segmented orange salad is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook duck and segmented orange salad using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Duck and segmented orange salad:

1. {Make ready of duck breast.
2. {Get of lettuce.
3. {Make ready of cabbage.
4. {Make ready of orange.
5. {Take of oil.
6. {Prepare of vinegar.

Steps to make Duck and segmented orange salad:

1. Pan fry the duck breast skin side down then place in the oven at 190 for about 5 minutes this will give you a nice pink breast.
2. Lightly shred the cabbage chopping it finely then blanch it for about 40 seconds in boiler water then refresh it in ice water to stop it cooking..
3. Take the lettuce and finely dice that into even ribbons that will be served raw for a nice texture..
4. Segment an orange by removing all the skin the take away the segments. Slice the duck into thin strips this will make it easier to work with..
5. Make a duck dressing using fresh juice from the orange some oil and vinegar this will dress the finally plated dish..

So that is going to wrap this up for this special food duck and segmented orange salad recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!