Recipe of Favorite Bombay Duck Bharta or Bombil Bharta

Bombay Duck Bharta or Bombil Bharta.

Bombay Duck Bharta or Bombil Bharta

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, bombay duck bharta or bombil bharta. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bombay Duck Bharta or Bombil Bharta is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Bombay Duck Bharta or Bombil Bharta is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bombay duck bharta or bombil bharta using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bombay Duck Bharta or Bombil Bharta:

  1. {Get 500 gm of Bombay duck.
  2. {Get 2 tsp of Chicken masala.
  3. {Make ready 3 of large onions chopped.
  4. {Get 1 of tomato chopped.
  5. {Take 11-12 of garlic chopped.
  6. {Take 1 inch of ginger grated.
  7. {Get 1 tsp of jeera(cumin).
  8. {Get 2 tsp of corinader powder.
  9. {Prepare 3-4 of chopped green chillies.
  10. {Make ready of to taste salt.

Steps to make Bombay Duck Bharta or Bombil Bharta:

  1. Marinate the fish in lemon juice, salt and turmeric. Add a little oil to the non-stick and steam the fish..
  2. Once the fish has turned soft, keep it aside and remove the bones..
  3. Fry the onion, garlic and masalas. Add the tomato and ginger and let it release oil..
  4. Once the masala is ready, add the fish and mash everything together. You are done..
  5. Just before serving, squeeze half a lemon, mix well and serve.☺️.

So that's going to wrap it up with this exceptional food bombay duck bharta or bombil bharta recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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