Steps to Make Any-night-of-the-week Crispy Bombay duck fry(Bombil fry)

Crispy Bombay duck fry(Bombil fry).

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, crispy bombay duck fry(bombil fry). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crispy Bombay duck fry(Bombil fry) is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Crispy Bombay duck fry(Bombil fry) is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have crispy bombay duck fry(bombil fry) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Bombay duck fry(Bombil fry):

1. {Take 8 pieces of bombay duck(bombil).
2. {Prepare to taste of Salt.
3. {Take 1 tsp of ginger garlic paste.
4. {Prepare 1 tsp of red chilli powder.
5. {Prepare 1/2 tsp of turmeric powder.
6. {Make ready 1/2 tsp of garam masala.
7. {Prepare 1/2 tsp of kashmiri red chilli powder.
8. {Take 1/2 tsp of lemon juice.
9. {Take 1/2 cup of rava (semolina).
10. {Make ready 1/2 cup of wheat flour/rice flour.
11. {Make ready As required of Oil for frying.

Steps to make Crispy Bombay duck fry(Bombil fry):

1. Take a fish on chopping board. Using a sharp knife chop off Tail, Head and Fins. Cut the head in a diagonal manner and pull out the offal. Take out the outer shells by scraping knife along the body..
2. Cut along its stomach and open the fish. Run the knife along this faint line running through it's stomach. Keep going deeper gradually so that we can open the fish completely. You can use the center bone as a reference for cutting along. Flip to the other side. If it still does not look completely flat, you can go a little deeper. Do not cut too deep. We don't want to cut it into two different parts. Wash thoroughly and keep in a strainer..
3. Place them on the kitchen towel and pat dry it. Mix the masala without adding water and apply it on fish. Keep aside for some time for marination. We will refrigerate for 10 mins before frying(Do not keep in a deep freezer). This will help in making fish firm and it becomes easy to handle while frying..
4. Just before serving fry it. It tastes good when hot. Before frying mix rava and wheatflour/rice flour and coat well the marinated fish in this. If you don't want rava fry you can skip rava completely and make a batter of wheat flour/rice flour..
5. Take oil in a pan let it heat then add the fish (if the oil temperature is too low, fish will stick to the pan and while changing its side it's skin may come off). Fry 2 or 3 at a time and don't overcrowed it. Enjoy with rice and dal..

So that is going to wrap it up with this exceptional food crispy bombay duck fry(bombil fry) recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!