How to Make Speedy Crispy Bombay duck fry(Bombil fry)

Crispy Bombay duck fry(Bombil fry).

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy bombay duck fry(bombil fry). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Bombay duck fry(Bombil fry) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Crispy Bombay duck fry(Bombil fry) is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook crispy bombay duck fry(bombil fry) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Bombay duck fry(Bombil fry):

1. {Take 8 pieces of bombay duck(bombil).
2. {Get to taste of Salt.
3. {Get 1 tsp of ginger garlic paste.
4. {Take 1 tsp of red chilli powder.
5. {Take 1/2 tsp of turmeric powder.
6. {Get 1/2 tsp of garam masala.
7. {Prepare 1/2 tsp of kashmiri red chilli powder.
8. {Take 1/2 tsp of lemon juice.
9. {Get 1/2 cup of rava (semolina).
10. {Make ready 1/2 cup of wheat flour/rice flour.
11. {Take As required of Oil for frying.

Steps to make Crispy Bombay duck fry(Bombil fry):

1. Take a fish on chopping board. Using a sharp knife chop off Tail, Head and Fins. Cut the head in a diagonal manner and pull out the offal. Take out the outer shells by scraping knife along the body..
2. Cut along its stomach and open the fish. Run the knife along this faint line running through it's stomach. Keep going deeper gradually so that we can open the fish completely. You can use the center bone as a reference for cutting along. Flip to the other side. If it still does not look completely flat, you can go a little deeper. Do not cut too deep. We don't want to cut it into two different parts. Wash thoroughly and keep in a strainer..
3. Place them on the kitchen towel and pat dry it. Mix the masala without adding water and apply it on fish. Keep aside for some time for marination. We will refrigerate for 10 mins before frying(Do not keep in a deep freezer). This will help in making fish firm and it becomes easy to handle while frying..
4. Just before serving fry it. It tastes good when hot. Before frying mix rava and wheatflour/rice flour and coat well the marinated fish in this. If you don't want rava fry you can skip rava completely and make a batter of wheat flour/rice flour..
5. Take oil in a pan let it heat then add the fish (if the oil temperature is too low, fish will stick to the pan and while changing its side it's skin may come off). Fry 2 or 3 at a time and don't overcrowed it. Enjoy with rice and dal..

So that's going to wrap it up for this special food crispy bombay duck fry(bombil fry) recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!