Recipe of Award-winning Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup

Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup. Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup Addition of even little more soda may disintegrate the jamuns while frying or while soaking in syrup. Frying the balls on a very low flame will make them.

I got my gulab jamun recipe from My Feasts. It worked perfectly, with one exception: the balls were supposed to be able to soak in the syrup for. Gulab jamun is a popular Indian dessert consisting of delicious doughnuts made of powdered milk Once the dough is ready, divide it into walnut-sized balls, rolling it between your palms until nice and Repeat this until all the dumplings are cooked and in the syrup.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, sobzee's indian gulab jamun (doughnut like balls soaked in syrup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup Addition of even little more soda may disintegrate the jamuns while frying or while soaking in syrup. Frying the balls on a very low flame will make them.

Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sobzee's indian gulab jamun (doughnut like balls soaked in syrup using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:

1. {Prepare 1 of For the video please check: http://youtu.be/VD2ANIW9cAA.
2. {Get of Syrup.
3. {Make ready 2 cup of Sugar.
4. {Make ready 2 cup of water.
5. {Get 1 of Some strands of saffron.
6. {Take 2 of crushed cardamom pods (optional).
7. {Take 1 (2 drops) of rose water (optional).
8. {Get of Gulab Jamuns, Enoguh to make 14 medium sized balls.
9. {Make ready 1 cup of any good quality full cream powdered milk.
10. {Take 1 of egg, lightly beaten.
11. {Prepare 1 tsp of Semolina.
12. {Take 2 tbsp of flour.
13. {Get 1 tsp of baking powder.
14. {Make ready 1 of Oil for frying.

Allow the gulab jamun to soak in the. Soaked in sweet syrup, these Indian-style doughnuts can be enjoyed warm, hot or cold! The Gulab Jamun will puff up as they soak. Gulab Jamun is a popular and traditional North Indian desserts made of milk based dough, which is fried and soaked in sugar syrup.

Instructions to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:

1. For the Syrup: 1- Heat all the ingredients together until the sugar dissolves.
2. Then give it a boil on low heat for about 3-5 minutes so it thickens slightly P.S.: You can store any excess in the fridge for use in other recipes.
3. For the Gulab Jamuns: Combine the milk powder, baking powder, semolina and flour together.
4. Make a well in the center of the dry ingredients, add in the beaten egg, then mix it gently to make a soft dough.
5. Let it rest covered for 5 minutes.
6. Now make small balls out of the dough.
7. If the dough feels sticky, touch a bit of oil with your fingertips and then form the balls. If the dough is too dry, add a few drops of milk and knead it in until you can form smooth balls.
8. Make sure you fry the balls immediately so that they don't dry out.
9. Heat the oil on medium heat, add the gulab jamuns one at a time. Carefully, splash some of the oil over them gently, Lower the heat, if the oil is too hot they will burn from the outside and stay raw on the inside.
10. Gently stir the oil around them so they turn around and get evenly colored.
11. When they have doubled in size and are evenly browned all over, remove with a slotted spoon onto a kitchen paper to drain excess oil for 3-5 minutes then put them directly into the warm syrup, let them soak in for 30 minutes to 1 hour.
12. They will expand a bit more as they soak up the syrup..

The fried dough balls soaked in sugar syrup melts in your mouth. It's such an tasty and yummy dessert. It's usually prepared in the festival times. Let the doughnuts soak in the syrup for an hour. Remove the doughnuts and garnish with the almonds and pistachios. this is not the recipe for the gulab jamun. there should be no cracks in the dough and when u fry them if have to continuously stir so all the balls get an even brown colour. also.

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