Steps to Prepare Favorite Smoked Salmon with Beetroot Parsnip Rosti

Smoked Salmon with Beetroot Parsnip Rosti.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, smoked salmon with beetroot parsnip rosti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked Salmon with Beetroot Parsnip Rosti is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Smoked Salmon with Beetroot Parsnip Rosti is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked salmon with beetroot parsnip rosti using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon with Beetroot Parsnip Rosti:

1. {Take 2 of large beetroot.
2. {Get 2 of parsnips.
3. {Prepare 40 g of flour.
4. {Take 1 of egg yolk.
5. {Take 120 g of crème fraîche.
6. {Prepare 2 tsp of creamed horseradish.
7. {Get 1 of lemon.
8. {Make ready 1 small bunch of fresh dill.
9. {Take 200 g of smoked salmon.
10. {Make ready 2-3 tbsp of olive oil.
11. {Prepare to taste of Salt and black pepper (I used some white pepper too).
12. {Prepare of Duck fat roasted chips and a rocket or watercress salad to serve.

Instructions to make Smoked Salmon with Beetroot Parsnip Rosti:

1. Peel the beetroot and parsnips and grate into a large bowl..
2. Add the flour, egg yolk, salt and pepper(s), and mix well with a fork..
3. Prepare the dressing. In a small bowl mix together the crème fraîche, creamed horseradish, juice of half the lemon and a small handful of snipped dill, salt and pepper. Taste, and add more horseradish if you wish, it should have quite a kick..
4. Prepare the salmon, tearing it into pieces and squeezing over a little lemon juice, black pepper and chopped dill..
5. Heat the oil in a large frying pan over a medium heat. When hot drop spoonfuls of the beetroot mixture into the pan, flattening gently as you do so. When the rosti cakes are firm and golden underneath, flip them over carefully and cook the other side. Each side should take about 4 minutes, turn the heat down if they begin to catch, you need to keep cooking until they're cooked all the way through..
6. Remove from the pan and keep warm while you fry the rest of the mixture. Serve the rosti, topped with a pile of smoked salmon and a spoonful of creamy dressing, with a rocket salad, lemon wedges and some roasted chips..

So that's going to wrap this up for this special food smoked salmon with beetroot parsnip rosti recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!