Recipe of Homemade Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭

Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭:

1. {Get of duck breast, roasted.
2. {Make ready of baby bok choy.
3. {Make ready of cooked brown rice.
4. {Get of ginger roots.
5. {Make ready of garlic clove.
6. {Take of tamari soy sauce.
7. {Get of brown sugar.
8. {Get of cooking wine.

Instructions to make Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭:

1. Roast duck breast in the oven ahead of time until fully crispy..
2. Blanch splited bok choy in hot water until fully cooked..
3. Coat a stone pot with sesame oil or duck fat. Scoop in cooked rice. Set on very low heat, cover with its lid until you the bottom turn golden brown and become crispy..
4. Layer bok chit on top of rice and top with sliced duck breast..
5. Make a teriyaki sauce with duck fat, soy sauce, brown sugar, wine, ginger and garlic. Drizzling on top of duck breast. Serve hot..

So that is going to wrap this up for this exceptional food teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!