Step-by-Step Guide to Make Speedy Roast Duck Red Curry (Thai)

Roast Duck Red Curry (Thai).

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, roast duck red curry (thai). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Roast Duck Red Curry (Thai) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Roast Duck Red Curry (Thai) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roast duck red curry (thai) using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roast Duck Red Curry (Thai):

1. {Get of red curry paste.
2. {Prepare of coconut milk.
3. {Make ready of kafir lime leaves.
4. {Prepare of small bunch Thai Basil or Basil.
5. {Get of Red Chilli (cut).
6. {Get of pineapple.
7. {Make ready of cherry tomatoes.
8. {Take of fish sauce.
9. {Get of sugar.
10. {Make ready of cooking oil.
11. {Get of water.
12. {Make ready of salt (optional).
13. {Prepare of Roast duck.
14. {Take of duck breast with skin.
15. {Get of five spice.
16. {Prepare of grounded coriander.
17. {Get of Salt and Pepper.

Instructions to make Roast Duck Red Curry (Thai):

1. For simple roast duck. Pre heat the oven for 190 Degree C.
2. Score duck skin. Then rub mixture of five spice, ground coriander, salt and pepper on the skin. Also put salt and pepper on the flesh side..
3. Put duck skin side down in a cold pan. Turn the heat to medium and cook for 3 minutes. Then reduce to low and leave the duck skin to render for 5-8 minutes. Check the skin and move the duck a couple of times during cooking..
4. Finish the duck in the oven for 10 minutes. Duck will still be pink and tender. After coming out from the oven, rest the duck for 5-8 minutes. Then cut to pieces. Leave it aside..
5. Now, we will make the curry. Prepare all ingredients for the curry..
6. Heat up the pan with the cooking oil added, then cook the curry paste (with low heat). Keep moving it in the pan, we don’t want to burn it. Cook until it smells fragrant..
7. Add 2/3 of the coconut milk. Cook the paste and coconut milk by stiring them together. Bring it up to the boil then reduce to medium heat..
8. Add fish sauce, salt and sugar then add pineapple and tomatoes. Reduce to low heat..
9. Add roast duck. Add water, the rest of coconut milk, kafir lime leaves and red chilli. Don’t stir. Bring it up to the boil. Then turn off the heat..
10. Add Thai basil and stir. And it’s now ready to be served..

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