Recipe of Homemade Pani puri
Pani puri. Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp flatbread), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato. Golgapa Recipe with Teekha Pani, Sweet Chutney and Stuffing ~ The Terrace Kitchen. Pani puri or golgappas is my most favorite chaat from childhood.
With so many bursts of tastes and flavors in your mouth when you have pani puri. Make pani puri, dahi puri or ragda puri or puchka from these homemade pooris or golgappas. They stay crisp and good for a month if stored in an airtight box.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pani puri. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pani puri is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Pani puri is something which I have loved my entire life.
Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp flatbread), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato. Golgapa Recipe with Teekha Pani, Sweet Chutney and Stuffing ~ The Terrace Kitchen. Pani puri or golgappas is my most favorite chaat from childhood.
To begin with this recipe, we must prepare a few ingredients. You can have pani puri using 1 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pani puri:
- {Prepare of Watch full video recipe and learn👇.
Pani Puri Recipe-How to make Pani Poori-Golgappas-Chaat Recipes - Padhuskitchen. Pani pooris are known as "Golgappas" in North India and "poochkas" in West Bengal. It is a very popular street food. Pani puri recipe or Golgappa recipe or Puchka recipe - This is the most popular Indian street food In my entire life, I had pani puri or pakodi only once or twice at the thela.
Steps to make Pani puri:
- Https://youtu.be/k34nUcvfZoc👈 full video recipe.
- Subscribe my YOUTUBE Channel 👇https://www.youtube.com/c/BusyBrains.
Mom prefers to make it at. For that lip-smacking street style pani puri, the filling has to be just right. The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes.
So that is going to wrap it up with this special food pani puri recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
