Easiest Way to Make Favorite Chili Pumpkin

Chili Pumpkin.

Chili Pumpkin

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chili pumpkin. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chili Pumpkin is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Chili Pumpkin is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chili pumpkin using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chili Pumpkin:

  1. {Take 500 g of cubed/diced pumpkin.
  2. {Make ready 2 of long lemongrass - bruised.
  3. {Make ready 4 of bird eyed chillies.
  4. {Make ready 3 of garlic.
  5. {Take 1 of medium size shallot - cut.
  6. {Make ready 1 tbsp of dried anchovies.
  7. {Make ready 1 inch of shrimp paste/belacan/terasi.
  8. {Take 3 tbsp of cooking oil.
  9. {Get 1 tsp of chicken seasoning powder / salt.
  10. {Make ready of Note:.
  11. {Make ready of 👉🏻 Diced chicken or bite size cut chicken can be added.
  12. {Make ready of 👉🏻 Omit anchovies if using chicken.

Instructions to make Chili Pumpkin:

  1. Clean and peel pumpkin hard skin. Cube/dice..
  2. Clean and cut two long stalks of lemongrass into 10 cms. Then bruise the lemongrass stalks by lightly crushing it with a pestle, a meat mallet, or the side of a large knife or cleaver..
  3. Crush and pound bird eyed chillies, garlic, cut shallot, dried anchovies and shrimp paste using mortar and pestle..
  4. Cooking the dish - Heat 3 tbsp of cooking oil in a deep pan or a wok over medium heat. Sauté bruised lemongrass and pounded ingredients until lightly brown and aromatic. Add cubed/diced pumpkin. Stir to mix..
  5. Next, add enough water to barely cover the pumpkin. Season with chicken granules/stock or chicken seasoning powder. Simmer over medium high until water receeds to more than half and pumpkin cubes are very soft. Stir in between simmering time.Taste and adjust seasonings accordingly before removing from the heat. Dish up. Serve with warm white rice..

So that's going to wrap it up for this exceptional food chili pumpkin recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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