Recipe of Any-night-of-the-week Kale Curry - Indonesian curry *Vegan friendly

Kale Curry - Indonesian curry *Vegan friendly.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, kale curry - indonesian curry *vegan friendly. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kale Curry - Indonesian curry *Vegan friendly is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Kale Curry - Indonesian curry *Vegan friendly is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have kale curry - indonesian curry *vegan friendly using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kale Curry - Indonesian curry *Vegan friendly:

1. {Prepare 200 gr of Kale (I dont use the stem) - cut small.
2. {Prepare 2,5 of shallot (UK type which is quite big) - peeled and cut.
3. {Prepare 3 of red chillies (optional).
4. {Take 5 of Bird chillies (optional).
5. {Take 4 of garlic - cut.
6. {Take 1 tsp of coriander powder.
7. {Get 1/2 tsp of turmeric powder.
8. {Prepare 2-3 of candlenuts (optional) - grill and cut.
9. {Take 1/4 tsp of ginger.
10. {Prepare 1 of lemongrass - used the white bit and slice.
11. {Prepare of oil to stir fry.
12. {Prepare 1 of bay leaves.
13. {Make ready 1 of kaffir limes (optional) - dont use the stem, it can be bitter.
14. {Prepare 1 tsp of mince galangal.
15. {Make ready 2 tsp of sugar (lessen if you prefered).
16. {Take 1 tsp of knorr chicken stock.
17. {Make ready 1 tsp of white pepper.
18. {Prepare 80 ml of coconut milk.
19. {Make ready 400 ml of water.

Steps to make Kale Curry - Indonesian curry *Vegan friendly:

1. In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside..
2. Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth..
3. In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes..
4. Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it..
5. Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :).

So that's going to wrap this up with this exceptional food kale curry - indonesian curry *vegan friendly recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!