Steps to Make Perfect Tempe Sambal Matah
Tempe Sambal Matah.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tempe sambal matah. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Tempe Sambal Matah is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Tempe Sambal Matah is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have tempe sambal matah using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tempe Sambal Matah:
- {Prepare of TEMPE:.
- {Prepare 1 block of tempe (approx. 200 g).
- {Take of All-purpose flour.
- {Take of Rice flour.
- {Get of Garlic powder.
- {Take of Water.
- {Take of Salt pepper.
- {Take of Cooking oil.
- {Take of SAMBAL MATAH:.
- {Get 5 of bird chilles.
- {Take 5 of red chillies.
- {Prepare 5 of shallots.
- {Make ready 2 of lemongrass (white part inside).
- {Make ready 4 of kaffir lime leaves.
- {Take 1 of lime (juice).
- {Prepare 1-2 tbsp of oil (coconut /vegetable oil).
- {Take of Salt.
- {Get of Sugar.
Instructions to make Tempe Sambal Matah:
- Cut tempe into thin slice (around 1 cm thickness).
- Ratio of water:all-purpose flour:rice flour is 4:2:1.
- Combine flour, garlic powder, salt, pepper and water until batter is form..
- Dip tempe into the batter and drop into hot oil until golden brown. Put aside..
- Slice thinly all the sambal matah ingredients and press down the chillies mixture with spoon..
- Heat the oil in a small frying pan over low heat..
- Pour and stir the hot oil into the chillies mixture. It's ready to serve..
So that's going to wrap it up with this special food tempe sambal matah recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!