How to Make Quick Duck Ragu

Duck Ragu.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, duck ragu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Duck Ragu is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Duck Ragu is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook duck ragu using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Duck Ragu:

1. {Prepare of duck.
2. {Take of onion.
3. {Make ready of garlic.
4. {Prepare of bay leaves.
5. {Get of a bottle of red wine (italian if you have it).
6. {Get of tomatoes.
7. {Get of Olive oil.

Steps to make Duck Ragu:

1. Roast the duck in the oven for 2 hours, until the skin is crispy. Once cooled lightly shred the meat from the bones..
2. Chop the onion and garlic and gently fry, in a table spoon of olive oil, for 15 minutes..
3. Add the bay leaves, duck and wine, simmer until the wine has reduced by half..
4. Add the duck meat, and a few larger bones, and simmer for an hour on a low heat..
5. Remove the bones and serve with conchiglie or pappardelle pasta, lots of parmesan and a glass of red..

So that's going to wrap this up for this exceptional food duck ragu recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!