How to Prepare Quick Orange Sauce for Duck a l’Orange

Orange Sauce for Duck a l’Orange.

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, orange sauce for duck a l’orange. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Orange Sauce for Duck a l’Orange is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Orange Sauce for Duck a l’Orange is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook orange sauce for duck a l’orange using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Orange Sauce for Duck a l’Orange:

1. {Make ready 3 tablespoons of sugar.
2. {Make ready 1/4 cup of red wine vinegar.
3. {Take 2 cups of duck stock (I made my own with duck giblets and bones).
4. {Take 2 of sweet orange juiced.
5. {Take 1 tablespoon of corn starch.
6. {Take 3 tablespoons of Grand Marnier.

Instructions to make Orange Sauce for Duck a l’Orange:

1. Boil the vinegar and sugar in a small pot until it turns brown. Pour in the stock little by little, stirring all the while..
2. Bring it to a simmer, then add about 1/2 cup of orange juice and the large bits of peel. Simmer 5 minutes. Whisk corn starch in till sauce thickens. Add the Grand Marnier and enough salt to taste..

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