Recipe of Favorite Waxed Meat Rice / Lap Mei Fan

Waxed Meat Rice / Lap Mei Fan.

Waxed Meat Rice / Lap Mei Fan

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, waxed meat rice / lap mei fan. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Waxed Meat Rice / Lap Mei Fan is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Waxed Meat Rice / Lap Mei Fan is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook waxed meat rice / lap mei fan using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Waxed Meat Rice / Lap Mei Fan:

  1. {Prepare 3 stick of chinese sausage (lap cheong).
  2. {Make ready 6 inches of preserved meat.
  3. {Get 1 of waxed preserved duck drumstick.
  4. {Prepare 5 tbsp of light soy sauce.
  5. {Take 1 tsp of sesame oil.
  6. {Make ready 2 cup of rice with 4 and a half cups of water.

Instructions to make Waxed Meat Rice / Lap Mei Fan:

  1. Under the tap running water, slowly peel the skin to Remove casing of the the Chinese sausage (lap cheong).
  2. Quick blanch waxed meat.
  3. Bring a pot of water to a boil then quick blanch all meat for 1 minute then drain.
  4. Steam all the meat for a minimum 20 minutes then add in the light soy sauce and continue to steam for another 10 minutes.
  5. Wash rice grain till water are clear about 3 times then add water then bring it to a boil first in the rice cooker then starting to dry up (half way thru cooking) then add in all the meat continue cooking till its done.
  6. Removed meat then thinly slice all meat then add onto rice cooker with light soy sauce and and vegetable then bake for another 10 minute.
  7. Removed vegetable then Add sesame oil and mix well then bake for another 5 minute.
  8. Fluff up rice and serve.

So that is going to wrap it up for this exceptional food waxed meat rice / lap mei fan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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