Steps to Prepare Award-winning Inebriated Duck

Inebriated Duck.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, inebriated duck. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Inebriated Duck is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Inebriated Duck is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have inebriated duck using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Inebriated Duck:

1. {Take of Necessities.
2. {Take of Whole Duck.
3. {Get of Mandarin Orange (12 oz.).
4. {Take of Ginger Garlic Paste.
5. {Take of Citron Vodka.
6. {Make ready of Triple Sec.
7. {Take of Kosher Salt.

Instructions to make Inebriated Duck:

1. Thaw, rinse, and remove giblets from duck. Put duck breast-side-down into as small and cramped a baking dish as possible to ensure complete immersion in its own fatty juices as it cooks..
2. Drizzle vodka and triple sec over the duck, slather on ginger garlic paste. Open can of mandarin oranges and discard syrup, place orange slices on top of the paste, sprinkle salt on top of it all..
3. Cover with aluminum foil and place into non-pre-heated oven, put a dripping pan below as some drippings will overflow out if done correctly. Bake at as low a temperature as possible (at least 175°F) for an hour. Increase to 300°F and cook for an additional two hours..
4. Serve bird on a deep platter of appropriate length and width, drizzle orange sauce over the entire duck. Serves two..

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