Recipe of Super Quick Homemade Duck egg curry/Hanser Dimer Kosha

Duck egg curry/Hanser Dimer Kosha.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, duck egg curry/hanser dimer kosha. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Duck egg curry/Hanser Dimer Kosha is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Duck egg curry/Hanser Dimer Kosha is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook duck egg curry/hanser dimer kosha using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Duck egg curry/Hanser Dimer Kosha:

1. {Make ready 6 of hanser dim/ duck eggs boiled and peeled (chicken eggs can also be used).
2. {Prepare 1 of large potato cut into 6 pieces.
3. {Get 1/2 of onion thinly sliced.
4. {Prepare 1 1/2 of onion roughly chopped.
5. {Get 1 of tomato chopped.
6. {Take 1 tablespoon of ginger paste.
7. {Take 1 1/2 tablespoon of garlic paste.
8. {Take 3-4 of green chilies.
9. {Get to taste of Salt.
10. {Prepare 1 teaspoon of sugar.
11. {Make ready 1 teaspoon of turmeric powder.
12. {Get 1 1/2 teaspoon of cumin powder.
13. {Take 1 1/2 teaspoon of coriander powder.
14. {Prepare 1 teaspoon of red chilli powder.
15. {Take 1 teaspoon of Bengali garam masala powder.
16. {Make ready 7 tablespoons of mustard oil.
17. {Make ready 2 of bay leaves.
18. {Get 1/4 teaspoon of cumin seeds.
19. {Prepare 1 tablespoon of chopped coriander leaves for garnishing.

Instructions to make Duck egg curry/Hanser Dimer Kosha:

1. With a fork prick the eggs and keep aside. This helps the spices to reach the inside of the egg..
2. Make a paste of roughly chopped onions, tomatoes, ginger and garlic..
3. In a kadai, take oil and heat it. Once the oil is hot, gently drop the eggs in the kadai..
4. Fry the eggs till the outer cover turns golden and slightly crispy. Keep them aside..
5. Then, fry the potatoes till the edges are slightly golden brown in colour. Keep them aside..
6. To the same oil, add bay leaves, cumin seeds and sugar. Let the sugar caramelize but be careful not to burn the sugar. This gives a wonderful colour to your gravy..
7. Now, add the sliced onions to the kadai. Saute them till translucent..
8. Add the onion and tomato paste to the kadai. Also, add turmeric powder, cumin powder, coriander powder, red chilli powder and salt and continue sautéing for 2 minutes on medium flame..
9. Add the potatoes, and about ¼ cup of water and continue cooking..
10. Cook till you see oil leaving the sides of the pan..
11. Now, add the eggs, garam masala and fold them along with masala..
12. Add about ¼ cup of water and let it simmer till you achieve the desired consistency of the dimer dalna. Turn off the flame..
13. Garnish with coriander leaves and serve dimer dalna with basanti polao, Bengali fried rice or hot steamed rice..

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