Simple Way to Make Favorite Sate Padang (Beef Satay from Padang, Indonesia)

Sate Padang (Beef Satay from Padang, Indonesia).

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, sate padang (beef satay from padang, indonesia). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sate Padang (Beef Satay from Padang, Indonesia) is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Sate Padang (Beef Satay from Padang, Indonesia) is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sate padang (beef satay from padang, indonesia) using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sate Padang (Beef Satay from Padang, Indonesia):

1. {Make ready 500 gr of beef, diced.
2. {Get 1 pcs of lemongrass.
3. {Take 2 cm of ginger, crushed.
4. {Make ready 2 cm of galangal.
5. {Make ready 4 pcs of kaffir lime leaves (try to use the fresh one, but if you can't you can use the bottled one more less around 1 - 2 tbs).
6. {Get 5 pcs of bay leaves (try to use the fresh one, but if you can't find any, use the dried one also fine).
7. {Get 50 gr of rice flour.
8. {Take 500 ml of water.
9. {Prepare 4 pcs of birdeye chillies (less or none if you don't like spicy food).
10. {Take 5 pcs of shallots.
11. {Take 5 pcs of garlic.
12. {Make ready 2 tbs of ground corriander.
13. {Take 1 tbs of ground cumin.
14. {Get 5 cm of turmeric.
15. {Prepare 1 tsp of salt.
16. {Take 1/2 tsp of white pepper.
17. {Take 1/2 tsp of sugar.
18. {Make ready 1 cup of cooking oil.

Steps to make Sate Padang (Beef Satay from Padang, Indonesia):

1. Make a puree from shallots, garlic, ground cumin and ground coriander.
2. Mix the spice puree and the diced beef, marinate for minimum 30 minutes, overnight is better.
3. In the cooking pan, heat the cooking oil, then add the marinated beef, bay leaves, kaffir lime leaves, crushed ginger, and crushed galangal.
4. Add 250 ml water, and let it boil.
5. Take all the beef, save aside, throw away the leaves, ginger, and galangal.
6. Mix the rice flour with the other 250ml water, then add to the soup, mix until thick, simmer it with a small fire..
7. Put the beef at the skewers, do it with all the beef, then apply the cooking oil (I use vegetable oil) to the beef.
8. If you use the grill, grilled the beef until become brown. If you use oven, bake it at 150° Celcius for 20 minutes, don't forget to flip the skewers in the middle of baking, to get all brown beef.
9. Serve it with rice cake, and pour the soup at the top of the skewers.

So that's going to wrap it up for this special food sate padang (beef satay from padang, indonesia) recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!