How to Make Favorite Smoked duck/buckwheat/orange/pomegranate/houmous salad

Smoked duck/buckwheat/orange/pomegranate/houmous salad. Place sliced Duck in centre and drizzle with Dressing. Smoked Duck Breast Salad with Pomegranate Molasses VinaigretteThe Wine Lover's Kitchen. Remove the skin from the Smoked duck breast and slice the meat.

Smoked duck/buckwheat/orange/pomegranate/houmous salad A satisfying salad that combines fresh greens with the rich flavour of duck. Add the red wine and reduce. This salad is so pretty you could definitely serve it up for Christmas Day lunch.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, smoked duck/buckwheat/orange/pomegranate/houmous salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Smoked duck/buckwheat/orange/pomegranate/houmous salad is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Smoked duck/buckwheat/orange/pomegranate/houmous salad is something which I have loved my entire life.

Place sliced Duck in centre and drizzle with Dressing. Smoked Duck Breast Salad with Pomegranate Molasses VinaigretteThe Wine Lover's Kitchen. Remove the skin from the Smoked duck breast and slice the meat.

To get started with this recipe, we have to prepare a few ingredients. You can have smoked duck/buckwheat/orange/pomegranate/houmous salad using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Smoked duck/buckwheat/orange/pomegranate/houmous salad:

  1. {Get 2 of duck breast.
  2. {Take 100 g of Buckwheat.
  3. {Get 160 g of Pomegranate.
  4. {Take 1 of Orange.
  5. {Prepare leaves of Babyleaf salad.
  6. {Make ready 20 ml of Balsamic vinegar.
  7. {Make ready 1 tbsp of olive oil.
  8. {Prepare 1 of medium carrot.
  9. {Get 50 g of houmous (extra fine) (Sabra).
  10. {Prepare 10 ml of water.
  11. {Get of Salt.

Duck is always a special treat for us and if you live in Australia this This is a good thing at any time of the year but especially so during this silly season. This salad is so pretty you could definitely serve it up for a gathering. Making a delicious duck salad couldn't be much easier, especially when you source the roasted duck already cooked from a Chinese grocer. The smoked duck gives instead softness, depth and character to the dish.

Steps to make Smoked duck/buckwheat/orange/pomegranate/houmous salad:

  1. Peel the carrot and cut it in julienne or using veg peeler do shavings.
  2. Using the knife peel the orange and cut the segments out..
  3. Using the hand blender mix 120 g of the pomegranate, 20 ml of balsamic vinegar and 1 tbsp of olive oil. Pass it thru the sieve..
  4. In a small pot reduce the dressing until is thick. Set aside.
  5. Mix 50 g of houmous with 10 ml of water or until it's saucy and easy to drizzle.
  6. On the frying pan toast the buckwheat until is golden/golden brown..
  7. Cover the buckwheat with water. Add pinch of salt and bring to boil. Let it simmer until its fully cooked. About 15 - 20 min. Drain and rinse under cold water..
  8. Depends what typ your BBQ equipment is, set it up for hot smoking using an apple wood. Set up temperature approx 150 °C.
  9. Set the duck breasts directly on the bbq letting it infused the smoke. Cook for about 20 min.
  10. Leave the duck breasts on the side and let it rest for few minutes. Sprinkle with salt. Take the skin off (optional).
  11. On a roasting tray on the BBQ place the cooked buckwheat and let it warm up..
  12. In a bowl, mix salad leaves, carrot, orange segments, pomegranate and add warmed buckwheat.
  13. Slice the duck breasts.
  14. Start plating up. Drizzle with pomegranate dressing and houmous sauce.

The pomegranate has the aim to wake up the flavors, making the salad vibrant with a rather sharp tone and coloured with a bright ruby-red. Oh i am loving all the incredible intermingling of flavors in this salad juls! Traditional French flavors—duck breasts, cracklings, walnuts and nut oil—are paired with raspberries and frisée to make this completely original salad. All Reviews for Smoked-Duck Salad with Walnuts and Raspberries. Rinse and shake dry salad greens.

So that's going to wrap this up for this exceptional food smoked duck/buckwheat/orange/pomegranate/houmous salad recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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