Steps to Prepare Homemade Mughlai Egg Korma

Mughlai Egg Korma.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mughlai egg korma. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mughlai Egg Korma is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mughlai Egg Korma is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mughlai egg korma using 22 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mughlai Egg Korma:

1. {Make ready 4 of duck eggs.
2. {Take 1 of onion sliced finely.
3. {Make ready 1 of onion chopped.
4. {Get 1 tsp of fresh cream or malai.
5. {Take 7-8 of cashewnuts.
6. {Make ready 1 tsp of melon seeds.
7. {Get 1/2 tsp of turmeric powder.
8. {Make ready 1/4 tsp of Red chilli powder.
9. {Make ready 1 tbsp of curd.
10. {Take 1 tsp of ginger paste.
11. {Prepare 1/2 tsp of garlic paste.
12. {Take 1/2 tsp of garam masala powder.
13. {Get 3 of cloves.
14. {Take 1 inch of Cinnamon.
15. {Prepare 2 of Cardamom.
16. {Prepare 1 tsp of egg curry masala.
17. {Take 2 drops of mitha attar.
18. {Prepare To taste of salt.
19. {Prepare 3 tbsp of oil.
20. {Get 1 tsp of ghee.
21. {Get 1/4 cup of milk.
22. {Get 1/4 cup of water.

Steps to make Mughlai Egg Korma:

1. Boil 4 eggs till fully boiled.Remove shell,prick eggs with fork and smear little salt and turmeric. Fry sliced onion till crispy.Fry other chopped onion till transparent. Make a paste of fresh cream,fried chopped onion, melon seeds and cashewnuts.Add curd to the paste.Heat oil and fry the eggs..
2. Sprinkle half crushed whole garam masala and fry the ground paste.Add turmeric,red chilli powder,egg curry masala,salt and sugar to taste. Add milk and little water and boil till masala coats eggs.Sprinkle crispy fried onion,mitha attar,garam masala,ghee and garnish with chopped coriander and sliced green chillies.Serve with tandoori roti or any Indian flat bread or pulao..

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