Simple Way to Make Ultimate Duck broth chicken ramen for quick lunch
Duck broth chicken ramen for quick lunch.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, duck broth chicken ramen for quick lunch. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Duck broth chicken ramen for quick lunch is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Duck broth chicken ramen for quick lunch is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have duck broth chicken ramen for quick lunch using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Duck broth chicken ramen for quick lunch:
- {Get of egg noodle.
- {Make ready of Chicken thighs with bone.
- {Take of eggs.
- {Make ready of Duck broth.
- {Get of Leek.
- {Prepare of soy sauce.
- {Prepare of white wine.
- {Get of water (for soup).
- {Take of Chinese broth (anything you like).
- {Get of Pintch salt.
Steps to make Duck broth chicken ramen for quick lunch:
- Boil the eggs.
- Boil the water for noodle..
- Heat a pot. Put olive oil, once it’s warmed up, put the chicken thighs in. Once the chicken come medium rare, add pinch salt, wine, soy sauce and the duck broth. Add 500ml water and gently boil it..
- While waiting the soup boiled, cut the leek..
- Once 2 come to boil, simmer the egg noodle for 5min..
- You should have boiled egg ready, crack, open and cut them..
- Once all prepared, pour soup and chicken thighs into bowls. Then add noodle, leek and eggs. All done..
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