Recipe of Award-winning Duck gravy

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Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, duck gravy. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Duck gravy is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Duck gravy is something which I've loved my entire life. They're fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can cook duck gravy using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Duck gravy:

1. {Prepare of duck and water.
2. {Make ready 1 large of duck neck.
3. {Get 1 medium of duck gizzard.
4. {Prepare 1 medium of duck heart.
5. {Prepare 2 quart of water.
6. {Get of spices.
7. {Prepare 1 tsp of celery salt.
8. {Take 1 tsp of onion powder.
9. {Get 1 tsp of seasoned salt.
10. {Make ready 1 tsp of granulated garlic powder.
11. {Take 1/3 tsp of ground black pepper.
12. {Prepare of roux.
13. {Get 1/2 cup of flour.
14. {Take 1/2 cup of butter.

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Instructions to make Duck gravy:

1. Boil the neck heart gizzards In the water add spices make a broth.
2. Pull duck meat off bone chop up the heart amd gizzard add back to broth for gravy.
3. Add butter and flour to a saucepan cook together incorporate well when done add broth.
4. Cook well don't let thicken too much now you have gravy.

Tender duck breasts with subtle Chinese spice, finished with a ginger-infused oriental gravy. Crisp Duck Skins, cooled, from Duck Gravy recipe above. Add shredded duck meat to gravy and simmer. Duck and Cover (Original Mix). today's we are going to make Duck gravy in village style. I hope u guys will like this easy and delicious chicken fry recipe.

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