Simple Way to Make Any-night-of-the-week Thai MK Duck With Green Noodles

Thai MK Duck With Green Noodles.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, thai mk duck with green noodles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Thai MK Duck With Green Noodles is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Thai MK Duck With Green Noodles is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have thai mk duck with green noodles using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai MK Duck With Green Noodles:

1. {Take of For The Duck.
2. {Make ready 2 of Large Duck Breasts - trimmed of Silver Skin and Excess Skin.
3. {Get 2 Tsp of Chinese 5 Spice.
4. {Get 2 Tsp of Dark Brown Sugar.
5. {Make ready 1 Tsp of Ginger Powder.
6. {Make ready 4 drops of red food colouring in 3 Tbl Spoon Water (for red Skin - Optional).
7. {Prepare of For The Sauce.
8. {Prepare 1/2 Tsp of White Peppercorns.
9. {Make ready 1/4 Cup of coconut Milk.
10. {Take 1 Cup of Duck stock (I use the liquid from the Sous Vide Bag - removed the fat).
11. {Make ready 3 Cloves of Garlic.
12. {Get 1 1/2 Tbsp of Soy Sauce.
13. {Prepare 1 1/2 Tbsp of Dark Soy.
14. {Make ready 1/2 Tsp of Five Spice.
15. {Take 1 Tsp of Ginger Powder.
16. {Take 3 Tbsp of Honey.
17. {Make ready 5 Sprigs of Cilantro or coriander.
18. {Make ready 2 Tbsp of Thai Fermented Soybean Paste (can get at most large or Asian Stores).
19. {Get of White Sesame Seeds Crushed (optional).
20. {Get of Green Noddle's or Rice to serve.

Steps to make Thai MK Duck With Green Noodles:

1. Mix the Ginger, Sugar and Five Spice and rub on the Meat side of the Duck, Try to avoid any touching the skin.
2. Turn the duck over and brush the red food colouring on the skin and allow to air dry for about 5 mins.
3. Brown the Skin in a hot pan to render the Fat about 4-5 mins. Then I Vacuum seal and Sous Vide at 76.7 for 8 hours OR Pre Heat oven 210c then Roast the duck Skin side up in oven for 15-20 mins depending how well done you like the duck..
4. For the Sauce Pound the Peppercorns or blitz in a spice grinder. Then add Garlic and Cilantro and blitz into a paste..
5. Add The Soy Bean Paste, Ginger and Five Spice. and mix together..
6. Heat a small Pan add a little oil and quickly fry off the spice mix for about 1-2 mins until aromatic then add the duck stock, coconut milk, Soy and honey. Simmer for 5 mins mixing all together..
7. To Serve I use Green Noodles with the Duck on Top and then spoon over some of the amazing sauce..

So that is going to wrap this up for this special food thai mk duck with green noodles recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!